osmanthus fragrans sauce2 tbsp
1.Soak the glutinous rice overnight. Then wash and drain it.
2.Wash and peel the lotus root. Cut off a small part near the knot at one of its ends. Set aside to be used as a lotus lid.
3.Stuff the soaked glutinous rice into the holes of the lotus root. Then cover its opening with the lotus lid cut off earlier and fix it with toothpicks.
4.Place the lotus root in pot and add enough water to cover the lotus root. Bring to a boil and then stew it over medium heat for 3 hours. Take it out and set aside until it is cool. Then cut it into thick slices.
5.Melt the rock sugar, osmanthus fragrans sauce together with water. When the mixture turns into a light syrup, pour it over the lotus root slices and serve.
桂花糖釀藕 Stuffed Lotus Root with Osmanthus Fragrans