香草蒜蓉法包 Garlic Bread

法包4片

蒜蓉適量

植物牛油1茶匙

香草碎適量
1. 預熱焗爐1,500℃。

2. 把植物牛油加入蒜蓉拌勻。

3. 在法包上塗上牛油蒜蓉,然後放入焗爐焗5至10分鐘至香脆。

4. 取出並灑上香草即成。





french bread baguette 4 slices

finely chopped garlic little

margarine 1 tsp

finely chopped parsley little


1. Preheat oven to 1,500℃.

2.Mix margarine and garlic.

3. Brush baguette with garlic butter and bake for 5 to 10 minutes until crispy.

4.Season with parsley and serve.


hd